Celebrating life with (gluten free) food and littles on the California Coast
Gluten-Free Baking Ingredients: The Full Arsenal One of the hardest things about recipe development for gluten-free bread is getting your gluten-free baking ingredients right. For example, the wrong psyllium husk turns your bread purple, and some flours — like stone-ground rice flour — leave your bread gritty and sandy. (In fact, until I discovered wet-milled […]
This Oatmeal Honey bread is my nostalgic spoof on the oatnut bread I ate as a kid. I loved oatnut bread from Oroweat as a kid. Maybe because, ironic with my current celiac issues, my mom always bought the dense 100% whole wheat stuff. But sometimes she would go to the Oroweat outlet up the […]
