Celebrating life with (gluten free) food and littles on the California Coast
I added a new cookie to the Christmas mix this year. My kids love candy canes (I love candy canes) so why not add them to our Christmas cookie platter. I made some with the kids (who doesn’t love rolling little snakes) and they were gone in a day. They use my Sugar cookie cutouts […]
Gingerbread was never one of our holiday cookies. I don’t think my mom liked it, and who can blame her. The dough is usually sticky and irksome to work with. The resulting cookies smell spicy but they have the texture and flavor of a car air freshener. I’d beg to add gingerbread, and when I […]
This clementine cake is based on Nigella Lawson’s viral clementine cake which is based on Claudia Roden’s orange almond cake with a couple of fantastic upgrades. First I add butter even if I am not adding the cranberries. It gives just the right touch of richness. Second I add brandied cranberries – it is basically […]
This is a simple buttery sugar cookie recipe that works great for precise cutout shapes. I like to make a big batch of this dough and use it as a base for all my holiday favorites. It’s great for icebox cookies, jam drops, snow ball / Russian tea cookie/ Mexican wedding cookie. These cookies are […]
I love coffee cake, particularly crumb coffee cake. The kind where buttery crumbly crisp topping makes up half the cake. It’s the thing I always used to want at Starbucks (though it’s not ever quite as good as it looks). I could put streusel topping on everything – banana bread, boring muffins. But the This […]
I love this almond cake. As a result, I use it for all cakes where I want something gluten free that rivals a traditional cake. It is so easy and delicious, I think even if I could go back to gluten, I don’t think I’d want to. Even with sugar, when I suffered from gestational […]
