I once had a hankering for a favorite roasted eggplant salad in February, this was unfortunate because eggplant is outrageous in February, but what else could I get to make a hearty main dish salad for a stylish lunch. I wish I’d thought of this (before I spent a fortune on eggplant). Instead of that […]
Dinner
Brandied Warm Cranberry Sauce an Easy Upgrade For Your Holiday Turkey
Ok so cranberry sauce is just fine but this brandied cranberry sauce sauce is served warm and it’s just spiced and citrusy enough to cut through the richness and bring out the best in your holiday turkey. Or, perhaps mix things up and serve it on duck breast or duck confit, top a pork tenderloin […]
Charred Broccolini Salad: Something Green Bursting With Fall Flavors
Need something green for your Thanksgiving plate, and a little zippy to round out all that richness. I think I’ve got an answer in this broccolini salad that goes beyond green beans. I’m always looking for a more exciting way to get green stuff on the table. Roasting is always a good start – caramelization […]
Creamy Roasted Red Pepper Vinaigrette (vegan)
This creamy roasted red pepper dressing is one of my all time favorites. It is colorful on the plate and the palette. I love sherry vinegar. And garlic. This dressing is great on just about any plate of greens or a mixed salad. I also bring it along with a veggie platter. But my very […]
