Celebrating life with (gluten free) food and littles on the California Coast
I love coffee cake, particularly crumb coffee cake. The kind where buttery crumbly crisp topping makes up half the cake. It’s the thing I always used to want at Starbucks (though it’s not ever quite as good as it looks). I could put streusel topping on everything – banana bread, boring muffins. But the This […]
Need something green for your Thanksgiving plate, and a little zippy to round out all that richness. I think I’ve got an answer in this broccolini salad that goes beyond green beans. I’m always looking for a more exciting way to get green stuff on the table. Roasting is always a good start – caramelization […]
This creamy roasted red pepper dressing is one of my all time favorites. It is colorful on the plate and the palette. I love sherry vinegar. And garlic. This dressing is great on just about any plate of greens or a mixed salad. I also bring it along with a veggie platter. But my very […]
I love this almond cake. As a result, I use it for all cakes where I want something gluten free that rivals a traditional cake. It is so easy and delicious, I think even if I could go back to gluten, I don’t think I’d want to. Even with sugar, when I suffered from gestational […]
